This is a favorite recipe, perfect for your late summer gatherings.
- 1 ½ lbs boneless, skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Thread the chicken cubes onto the soaked wooden skewers.
Place the skewers in a shallow dish and pour the marinade over them.
Make sure the chicken is coated evenly. Marinate for at least 30 minutes in the refrigerator.
Preheat the grill to medium-high heat.
Grill the chicken skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has only a light char. Cook through, but do not burn the exteriors.
Serve hot with your favorite low-carb dipping sauce and a side of grilled vegetables.